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La Scuola Di Cucina Slow Food e le persone che lo producono. L’idea di Slow Food, nata negli anni ’80 come risposta alla globalizzazione e all’omologazione dei gusti, si è evoluta nel tempo includendo iniziative educative come la scuola di cucina, che diffonde pratiche alimentari rispettose dell’ambiente e delle W Wilburn Gleichner Apr 18, 2026
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